We were very impressed the first time we came here. And even though we sort of know part of the family that owns the place, we had to give it a 2 star review.
The initial spread to create your own sauce was still very impressive and the service, once the food started coming, was very good. Drinks refilled instantly, boiling water for the cooker all without asking.
The big problem is the food. The rib eye was old, the beef fillets were tough, the tendons were greenish and nothing else really stood out.
Also, the mens room was very...pungent. The decor and good service was not enough to mask the sub par food.