Consistantly delicious, traditional, nonchain pizza. Great crust, sweet but not too sweet sauce and generous toppings plus an awesome menu filled with "non-pizza" items makes this place a great go-to for pizza parlor food. Their portions are super generous, and their pizzas are made fast. Even when they're super busy food makes it to the table quickly. I love, love, LOVE green olives on my pizza, and they still have them as a topping. If I feel like a pie, this is where I go.