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| - Thankfully I'm not one of those individuals that are effected by the addition of MSG. Therefore I can enjoy my periodic visit to China Chili with no adverse reactions.
Quite a bit has already been covered on the expansive room, so I won't dive in to that. And most of my favorite dishes have already been covered in other's reviews so here are the ones that stand out in my mind (that haven't already been described at great length):
* Chicken Corn Chowder - one of my favorite "I'm sick" meals. Think egg flower with minced chicken and corn.
* Honey Walnut Prawns - not quite as good as Big Wongs, but damn good!
* Pillow Chicken - minced chicken with a bunch of other crunchy good things, fried up mouth-sized dumpling style and blanketed in black pepper sauce - yummo!
*Sichuan Style Green Beans - the menu version is made with pork, but I have them make it vegetarian with extra spice and IT IS TO DIE FOR.
I've never actually experienced the "frozen vegetables" that others have suffered, so I have to think that this is more anomaly than practice. They are always willing to alter dishes to my liking (more spice, no meat, different meat, etc.) - this is a HUGE plus in my book because I love spicy Chinese. The staff is Stevia sweet - meaning they are all naturally friendly! And drum role please.... I can call in my order, hop in the car, pick up my food, and get my chopsticks on in front of my own TV within 15 minutes! LOVE IT!!
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