I wanted to take 2 friends out to dinner at a nice place they would love - they picked thier local favorite, Piatto. A nice mid-sized upscale dining experience in Mississauga.
The dishes were grounded in Italian and Spanish roots, with some interesting variations; nothing too crazy as the highlight seemed to be 'mushroom week'; apparently the staff is quited involved in the local shroom foraging.
Quality of the food to price was good, fresh veal scallopini with morels came in under 30, my buddy had the mushroom-centric prix fixe, which was stellar from end to end -they even had a semi-sweet mushroom/fruit compote for desert with the prix fixe, and it was a hit.
The paritcular experience was a 3.5, due to a seeming rush to clear plates, followed by a 30 minute wait for the check over a bare table. The attention to detail in all dishes, and the tiramisu (I face dived on the plate) bring it up to a solid 4.