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  • I have to admit, I had seen Guy Fieri's picture but had no idea what he was known for. Was with a friend and decided to try this restaurant. It was swamped so had to sit at the bar (otherwise there was an hour wait, but it was a Friday night). The service at the bar was a bit slow. Good draft beer selection. I had an antipasto salad, very interesting presentation. The "bowl" (which was on a plate) was made of Prosciutto, filled with greens, cheeses, and other meats....lots of cheeses though (that seems to be his trademark I'd guess). My friend ordered a burger which was very large (she had to cut it in half to attempt to eat it), and we split an order of truffle fries...which were large enough that when placed between us, we couldn't see on another (not really joking here). They were delicious, but could easily feed a party of five. Not bad, but don't know that I'd rush back.
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