Let me start with the positives: Location, interiors, ambience and service are all above average. These are what most Chinese restaurants in Richmond Hill / Markham lack and Lee Chen scored flying colours in these.
Now, however, in terms of food - let me say that is a little underwhelming. The best one I tasted that night was the Dumpling soup (Siao Long Pau) and I would give that 8/10, the remainder of the dishes are just average - 6 at most including the Spareribs, Szechuan Shrimp, Almond Fish. Some of the dishes are so sweet that it's something that you could literally get from Mandarin. There's just nothing special to it and definitely not an authentic attempt at Chinese cuisine. It's probably a Chinese fusion dishes. If you're not familiar with Chinese dishes, this would be the place to go.
Also, they charge $2 for hot teas? What Chinese restaurant in Toronto would charge for hot tea? I don't mind paying $2 and we did in fact with no qualm but I'm sure there are people who got turned off a little he moment they learn they have to pay for hot tea.