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| - Just say NO to Cabo.
This restaurant is only open for dinner. My boyfriends grandma turned the big 9-0 and this is where she wanted to eat. I'd like to think she chose this place because she has little to no taste buds left, and she can't tell how crappy it really is. I really can't fathom why anyone would wanna eat here.
Service- They quickly put together our table of 10 a few minutes after they opened. Our server was nice but wasn't around as often as we needed him to be. I did like that they sang happy birthday to his grandma (@ our request) and brought her a churro with whipped cream as a birthday treat. That was a nice gesture for sure.
Salsa bar- Probably the only saving grace this place has is the salsa bar. It's located in the front and has about 10 different salsas as well as chips. You can help yourself to as much or as little as you like. I liked the avocado salsa, the pineapple salsa and the bean dip. The bean dip is little spicy, but it's not bad.
After we browsed the menu a bit, we all ordered and our food came out in record time, like within 15 minutes. There were 10 of us and it was super quick. This leads me to believe most of the stuff is already pre-cooked. I wasn't expecting anything more, just an observation.
Food- Most of the stuff I am sure is microwaved. The tacos were soggy and the enchiladas were definitely a day old. The portions are really skimpy here too, especially for the price. My boyfriend and his mother ordered the fajitas, chicken for him and shrimp for her. I counted 6 pieces of chicken on his plate, and about the same amount of shrimp on hers. I ordered the bacon wrapped shrimp, and it came with 4 pieces. This is meant to be ordered as an appetizer, but I chose this because I just wasn't that hungry. The shrimp were a decent size and the bacon was crisp. Inside the shrimp was a miniscule piece of white cheddar cheese and I couldn't even taste it. The shrimp come with a honey mustard sauce that is smeared on the plate, and crispy onion strings. Like the kind you find on burgers. It is a really weird garnish for this plate. I found the honey mustard extremely off putting and not complementary to the shrimp. And the onion strings? So weird. Granted the food wasn't horrible and our bellies were full when we left, but I just don't think this place is worth returning. For everything it was around $160, gratituity already included.
Overall- Overpriced food and mediocre service, bye Felicia.
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