Can't stop raving about this place! Lots of things looked good, but I was told I specifically needed to try the steak. Ribeye was sold out (couple hrs before they closed on a Monday night), so I got the NY strip steak. The seasoning and the sear on the steak were just right, cooked to medium rare, and served with a circle comprised of 3 sauces. One of the sauces had a little kick but lended a complexity to the flavor. It was unlike any steak I've ever had before. If you want a steak but possibly something different, I would highly recommend this place. I could tasty salty and spicy among other things.
NY strip steak = 5/5
Shrimp & corn tamale appetizer = 5/5 (big enough to share w/ a friend)
Roasted corn side = 5/5 (couldn't begin to finish all of it, share a side w/ a friend)
Complimentary bread and butter = 5/5 (several kinds of bread)
Shell-Off Lobster = 4/5 (I tried my friend's entree and didn't have my own, so this is based on 1 bite really)
Service = 5/5
With no microwave at my hotel, I made a point to finish the steak at the expense of leaving some of the other stuff behind.