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  • Husband and I celebrated his birthday over a long weekend in Vegas. The restaurant was small but elegant and intimate with just 15 tables or less. We had initially decided on the 5 course tasting but after speaking with our server, we were immediately sold on ordering from the a la carte. For the first course, husband had pan-seared foie gras which paired perfectly with caramelized apple. My escargots were juicy, flavorful and the sauce was great for dipping. We both ordered the lobster thermidor for entree - 2 lbs of lobster cooked in a brandy cream sauce with asparagus and mushrooms. The service was impeccable, food was well-prepared and I highly recommend it.
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