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  • Bonterra has one of the best patios in Calgary, so summer dining here is a treat if you can manage to get an outdoor table. On a Monday evening in late August, it was busy, always a good sign. We started with the Formaggi 5-cheese platter, an assortment of hard and soft cheeses including a not too pungent gorgonzola, paired with a half litre of Chiarlo Gavi, a very pleasant white that also nicely rounded out the crab risotto and a truly luscious fettucine gamberi (the pasta was perfectly al dente and the prawns were cooked just right). Desserts: a panna cotta and a tiramisu, both executed very well. Service was attentive and prompt without being intrusive. We love this place, and will keep coming back.
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