About: http://data.yelp.com/Review/id/DvVGt1vIbWUFJEg0kf

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About: http://data.yelp.com/Review/id/DvVGt1vIbWUFJEg0kf_ThA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-09-20 00:00:00 (xsd:dateTime)
itemReviewed	The Stockyards
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	Stockyards Fried Chicken Combo(takes 15-20 minutes) Buttermilk marinated Fried Chicken, with Fries and Side Coleslaw($13.50). The girl talking to her friend was correct, it was a big enough portion for 2 therefore good value and especially when it only took 5 minutes to get my order I wasn't completely happy with the GREASE factor or the flavour. I guess I'm too used to seasonings(Salt, Tabasco, etc...) for Fried Chicken marinates rather than simply Buttermilk. (-0.5 to -1.00 Star) Half Rack Pork Ribs($13.00) had everything that you can ask for as the smokiness and the juiciness where all there. The flavour reminds me of Chinese BBQ Pork or Filipino Lechon, that is if you eat the appropriate part of the Chinese BBQ Pork. I would return for the Ribs, Yup. BBQ Pulled Pork Sandwich - Apple and Hickory smoked Pork Shoulder topped with Coleslaw and Stockyards BBQ sauce on a classic store bought Bun($8.00). I like the flavour of the BBQ sauce as it wasn't explosive spicy and with the perfectly dressed fresh crunchy Coleslaw, it made for a delicious Sandwich. The only thing that I would fault it due to a personal preference is that the Pork was a bit tough almost chewy like Jerky. 50/50 chance I would get it on next visit. The space is really not meant for dining in and it almost feels uncomfortable even if you do, and that's probably why they tempt you with the Take-Out Bag that looks like you just shopped at A&F or something. I was even an adventure just to get across the line-up to pick-up my order from the waiting side to the pick-up side.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	WaYnE

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