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  • We had the Avocado Benny, the stuffed French Toast, and the open-face chicken sandwich. First off, we totally just bumbled in here one Monday morning because why the hell not. It had a good atmosphere and our server was an older gentleman that would have fit in perfectly in the Godfather movie. He gets ALL my stars. He was so courteous, simply the best! The Avocado Benny was good, but we were rather puzzled as to why the eggs weren't poached. Yes the eggs are very orange, but I've had organic eggs that were even more orange and so it did not throw me off. The French Toast REALLY is TO's best!! Ok, maybe not the best since I've not had all the french toast that TO has had to offer, but it is really, really, really good. The slice of bread is perfectly eggy and the filling, the vanilla with just a dash of zest, so light and heavy at the same time. It was delicious. Not to mention the side of berries, I don't know how they got such great berries in the winter, but the strawberries, blueberries, and raspberries are TOP SHELF. So tasty and not at all tart! My open-faced chicken sandwich was probably the least amusing. I don't eat spicy, so I opted for not spicy spinach, but they just ixnay'd it completely. The toast was hard, and the hummus seemed like it was dried on there, but it was ok. Just ok. One small piece of toast on a plate, I was surprised they didn't put some greens on the side to make it look less bare. Two older ladies sat by us and complained about the portion size, which I actually didn't have a problem with. Yes, probably more on the smaller side of things, but it was just right for me. We're not supposed to eat ridiculously large portions and I left feeling satiated and not bloated. Seriously, LOVED THE SERVER. He was the best! (Review from January 2017)
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