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  • I came here on a tip about a good deal on $19 for a three-course lunch. This place was a bit difficult to find in Caeser's. The whole restaurant comes in two parts: The larger side was dedicated to small dessert-like pastries with a lovely presentation, with prices around $6-$7 range. I went with a friend to the bistro side, which was a lot smaller, and a bit more intimate. We were seated immediately. Since there were two of us, and there were two choices for the prix fixe, we decided that we'd get the opposite and share them. I started with the lobster salad, which was a very good springy and tart salad of mixed greens. The dressing was sweet and also tart, and it was served with three slices of lobster tail. Since it was cold, and there were so few slices, it was hard to taste the lobster in the very bold vinaigrette. The other appetizer was spinach and a mushroom and onion tart. The tart was very delicious, with a very memorable and earthy flavor to the mushrooms, and the tart was so flaky. The spinach also had a very light dressing which made it very delicious as well. Main course was a baked salmon dish, which was good, but we were warned that sometimes the fish doesn't cook through, which I said was entirely fine with me, being a fan of sushi and all. The other main course was a sausage dish that really gave that umami goodness that you crave. Finally, we could choose from any dessert on the menu, which worked out great, because each one was about $7 on its own... Seriously, you simply can't go wrong with any dessert here, so I'll that to your discretion what you want to pick. Overall, a great deal, and good experience. Recommended!
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