Its been well over a year since we've been here but this chain has never failed to satisfy! The double pork chop that i had was fantastic! I had the porcini mushroom sauce on the side and OMG! Such a great combo with the chop! And actually they bring an inhouse made bread with 2 different types of spreads and one of them was a brie cheese with champagne and just thinking about gives me goosebumps! Unfortunately, i have to cut this review short but the creme Brule is also to die for! The only reason why i didnt give it a 5 star is that they sat us under a ac grate and it was too cold sitting BUT the manager did take care of that. Great job Flemings!