I just discovered The Cheesecake Factory this year. If it weren't so expensive, I would go way more often! I love it. This was our first time at this location, and it was great. We went around 6:30 on Saturday night and were seated in around 10 minutes. It was very busy, but our waiter was attentive and friendly. I could give 5 stars for the drink called the Georgia peach alone. It tastes like a drink from Carnival cruise ships called kiss on the lips. I have spent like 10 years trying to replicate it and can't. Now, I have somewhere to get it. It is $11 which is steep for a frozen drink, but oh my wow!! The bread they serve is amazing. The sourdough is perfect. My husband had steak, I had the crusted chicken Romano, and my son had a quesadilla. Everything was great! Now for the cheesecake....holy mother of choices. How do you decide on just one?! My son (who is 6) always has Linda's fudge cake. It takes him 3 days to eat it because the slice is about as big as him. My hubby got the red velvet and that will be my choice next time because it was soooo good. I had the white chocolate macadamia nut and it wasn't bad. It's the only complaint if you can even call it that, but my piece of cheesecake was really small. The slices are always huge and mine was half the normal size. Maybe it was the last slice or whatever. Regardless, wonderful experience. Great food. Left stuffed. Go there.