I've been to this particular steakhouse three times and I can say the only reason I go is I have a family member who really likes it. The steaks are ok, especially for the price. I've tried the filet mignon twice; first was really good, second was sub-par. The New York strip I had was overcooked (charred in some areas) and lackluster at best.
The other ingredients/side dishes don't really up the ante either. I've tried the "fresh" vegetable medley twice and both were frankly terrible with some of the variety mushy and bland while others like the green beans and broccoli were almost completely raw. The additional steak toppers such as the sauteed mushrooms (which I'm almost positive are straight out of a can) don't really don't add much to the experience.
On the plus side, the bread and salad served pre-meal are absolutely fantastic. The baked potato was massive, loaded with butter and sour cream, and quite tasty.
While I mentioned the prices are reasonable for a steakhouse, it is still not a cheap meal. I'd recommend looking elsewhere, unless you just want bread and salad.