Prefaced by the words of every politician ever, "let me be clear": This place is really really okay. The service is okay, the ambiance is okay, and the menu items are okay. Nothing is above average, except for one standout: The Coleslaw. It deserves those capital letters. I wish I could both bold and italicize it to denote how special it is.
The Coleslaw is comprised of chopped cabbage, red onion and dried cranberries a.k.a. "cranbaisins", languishing seductively in the zingiest of dressings. It really enhances what would be an otherwise entirely mediocre pulled pork sandwich. I usually order the "Meat and Two Sides", and you bet your buttons I'm getting The Coleslaw every time. Goddamn.