This is a go to restaurant for my family, and has tasty, authentic Szechwan food. My favorite dish here is the "Tong Qing Spicy Chicken", and their "Fish Filet in Black Bean Sauce" is another good authentic dish to try.
We've been going for a couple of years now, but recently the quality seems to have gone down a bit. Went there today when it was extremely busy, and they didn't have enough servers. Normally I don't mind poor service if a restaurant is busy, but when it leads to sub-par food that's a problem. Our chicken portion was smaller than usual, and our potato dish had too much vinegar.