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  • Update: To my splendid surprise, the manager of Stripsteak, Ashley, saw my review on yelp and invited me back for complimentary appetizers and drinks. As far as customer service goes, this is the best I've experienced. Ashley really made me feel welcomed. I ordered the maine crab chowder and the lobster fritter: Crab Chowder: this soup was fantastic. The chunks of crab in the soup were huge and incredibly fresh. The soup itself was silky smooth, flavorful and reminded you of the sea. Lobster fritter: these fritters were also really good. they look like miniature corn dogs but with bacon wrapped lobster in a light batter. Per Ashley's instructions, you are to squeeze the lime onto the fritter, then dabble a good amount of creme fresh, and then wrap it in butter lettuce. The results were short of genius. The butter lettuce gave it a good balance to offset any oiliness the batter may have. p.s. Order the raspberry martini. It was strong as shit. next time, i'm definitely going to order the filet tartare and the kobe shabu shabu. Old Review: I ordered the now legendary American Kobe Rib Cap with Truffled Mac N Cheese. The server also brought out a complimentary trio of fries: truffle, herb, and cajun. The truffle aioli was out of this world. Unfortunately, I can't be this complimentary with the rest of the meal. Let's start with the Truffled Mac N Cheese. This was a great dish. It wasn't too creamy and it wasn't too runny. The consistency was perfect. The cheese wasn't overpowering, so the truffle was able to shine through. My problem with STRIPSTEAK was their overrated Kobe Rib Cap. What I received was way too salty. With a steak valued at nearly $70, I expected perfection. I do give them props for the way they cooked the steak though. The crust was crisp, and the center was tender. It would be a great piece of meat if they didn't dump a ton of salt on it.
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