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  • We have been to Hot Rocks numerous times and it has always been a positive experience. Unfortunately our latest visit was quite disappointing. The menu has changed but there are many new dishes on the menu that sound quite appetizing. Three of us ordered the Jumbo Shrimp for $17. This is from the Before 3 menu therefore smaller than the dinner version. The menu reads: Marinated in lemon & thyme / charred baby romaine / bacon lardons / mustard vinaigrette /charred lemon / breadcrumb gremolata The ingredients were right up my alley and I envisioned a plate with a small mound of well charred romaine topped with shrimp and drizzled with mustard vinaigrette, a healthy smattering of bacon lardons sprinkled with the gremolata. We received our dishes and shot looks of consternation at one another. Three large shrimp, not JUMBO sat atop of two very large hearts of romaine (not baby romaine as stated on the menu) that were not charred at all. The bacon lardons were actually bacon bits that were hard as hell. The mustard vinaigrette was nowhere to be seen and we did not witness a breadcrumb on the plate. I forgot to take a photo to share but I will warn anyone that even thinks of ordering this plate to reconsider. We paid $17 each to eat three shrimp and we left the romaine on the plate. To add insult to injury, two of us experienced one shrimp with a strange flavour (past prime). A terribly bad dish with an ridiculous price. When we left I noticed that the cooks were very young...19, 20 perhaps? Nothing wrong with that if a chef is present to oversee but that wasn't the case. Learn what a lardon is, charred, gremolata, read your menu and present as stated boys! I doubt that we will return. My Mother's non-alcoholic drinks were deducted from her bill. My sister and I were not offered any compensation as we had alcoholic beverages. By the way, the Charcuterie plate was definitely not made in house as stated on the menu.
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