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  • From the moment you walk in to the restaurant you feel like a VIP. Everyone is very friendly and welcoming. And I have been to quite a few fine restaurants all over the world and I am pleased to report that the service here is among the best. All of our needs are catered to but not in an annoying way. The timing was impeccable the attention to detail was meticulous and professional and the service was a large part of the overall experience. OK on to the food. I ordered the pineapple infused martini. Again ,outstanding..a subtle taste of vodka and a lovely aroma and taste of pineapple.This was a well made drink. Very good balance. We split a chopped salad,excellent. My guest ordered the three filet steaks with three separate toppings combo. One with bearnaise,one with hollandaise and I believe it was spinach and the last had a scallop and a shrimp on top.This is a great selection as it gives you a chance to sample three different types of flavors.I had the double cut lamb chops.They came with a pomegranate infused mint sauce that was one of the best I have ever had.Again great subtlety to the sauce,complimented the lamb to perfection. We ordered the mashed potatoes and the asparagus on the side. for dessert we had the creme brulee,again this was among the finest versions I have ever tasted. From the moment we arrived to the second we left we felt as if we had been invited to a vip experience. From the welcome to the service to the meal,this was outstanding from top to bottom.
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