We came in on a wintery saturday afternoon and found wingharts to be moderately full on the lower level. However, we were informed that there was an upstairs that was empty. The upstairs is pretty cozy and has a nifty looking bar. It is definitely a more intimate setting up there and was perfect for conversation. I " put (my) HART into it" as the menu says and ordered a beef patty with cheddar , lettuce, tomato, and ketchup on a gluten free bun. Overall, it was a pretty good burger, no contamination issues. I'd go back for the atmosphere. Menu is a bit limited for celiacs, in my opinion.