You don't have read Moby Dick to enjoy this book themed restaurant...though you will appreciate the chapter menu! While a little pricey, the food is well executed and well worth the price of admission. Skim the Loomings and Chowder chapters to select an appetizer; their rich and flavorful cod chowder stood out thanks to the potatoes, bacon and leeks. If you're going with the theme, definitely make a selection from the Nantucket chapter. Here, we've enjoyed the linguini & cockles and the woodfired monkfish. Subsequent chapters include seafood towers for sharing and other proteins like steaks 'n chops. Some time I'd like to splurge and share the whopping 45-oz. Porterhouse! There's nothing like quality meat cooked on an open, woodfired grill. But, the heritage pork chop was a solid offering. One of my favorite sides is the grilled broccoli. Its oh-so-simple in preparation yet it explodes with flavor -- don't forget to use the seared lemon! Lastly, it's a very unique and inviting space. And service was impeccable. So just go...it's perfect for your next special occasion. Or better yet, check it out during Pittsburgh Restaurant Week.