Visited this place for the first time couple of weeks ago with my wife. We ordered "kubideh" and "Barg". The taste and quality of the meat were good, however, encountered couple of issues which I hope the owner reads this post and act accordingly to improve on the following issues because we liked the place and would like to see the business thrive.
1- Food was ready/served under 3 minutes!!
No Iranian kobab should be ready that fast, which means only one thing; The food was precooked and they just warmed it up which is a big NO NO and again, NO!
2- The prepackaged SUMAC on the table was horrible and felt like you are chewing on sand with every bite which ruined the entire experience.
How much does it cost really, to get a high quality Sumac in a restaurant?
Preparing fresh kobabs will make a huge difference in customers visiting the place again and again or never ever!
Pros: friendly service, relatively clean and modern setting