Love the pommes frites with the basil mayo- positively addicting. The mussels are delicious, as are their little crabcakes. The brunch is probably the best in Pittsburgh. The braises (Carbonade and bolognese) are ok- not bad, but not as good as the mussels. Same with the salmon and steak.
Go for the mussels- traditional white wine/shallot/cream, italian, or curry with the frites and you will be happy. Get a nice Belgian ale on tap to accompany your meal and you will enjoy your dinner.