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  • Whoa. Best pizza I've had in a while! I bring the family down for $6 Tuesday's and we love crafting our own pies. This week I tried the white sauce, had bacon, chicken, roasted garlic, cilantro (which I could have used more of), arugula and mushrooms (again, more please), feta, spinach and topped with basil pesto. My husband started with the Mediterranean and customized it from there. Things I wish I could do? Be able to start with basil pesto, add eggplant, green olives.
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