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  • Recently checked K/H out for a birthday and was pretty excited. First off, the signage in front wasn't easy to spot so had to look closely to find the restaurant. We were a party of 12 for a birthday and although booked in advance, found out we were slated to sit at 2 separate tables. After about 15 minutes (and while we waited for the rest of the party), they relented and pushed a few more together. The service was decent although slow at times (took about 15 minutes for a beer at one point when my friend ordered one a few minutes after I had and received his immediately). There is no beer on tap, just bottles and they were out of a few selections (albeit think they try to cater more to a cocktail crowd). I tried their Caesar which is made in house with clam juice and celery broth. It was decent although still prefer the original. The food options were varied so there would be something for everyone. A friend and I split the Foie Gras Tasting (3 ways) and although it was quite tasty and looked great, it wasn't explained to us when is was served so we didn't quite know what we were eating. It came with 9 crostinis which wasn't enough so we ordered more. We ended up getting 4 more crostinis only to find out we would be charged $2 for them. The mains were enjoyed by most (I had the chicken which was tender with a crispy skin). Friends enjoyed the duck and hangar steak while the coastal feature (offered on Wednesdays) was a small portion. The deserts were pretty good although they only had 1 bread pudding left (although many of us were wanting to order it). Good thing that option was out as a bunch of us ended up ordering their donuts instead (these were the star of the night). The 6 decent sized doughnut balls with chocolate and salted caramel sauces were amazing, I would return just for these. An added bonus is that they split up everyones bills (not sure if anyone had asked) and there was no automatic gratuity even though it was a bigger party. All in all, I would return but think they just have a few kinks to work out given they just opened. Hopefully it will stick around. The biggest tip I could give would be to explain the dishes when they are being served up.
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