I wanted to try this place after reading so many positive reviews. Ok so here's my take on their Banh mi.
I opted for the traditional cold cuts and pate Banh mi. The size and texture of the baguette was more like a sub than a baguette. It was soft on the outside, dense and chewy inside. Filling, while generous, lacked taste. Pate was 'gritty' not smooth. I asked for spicy and tasted only a hint of heat. I ended up only eating about two thirds of it because of all the 'bread'.
All in all i was disappointed. I've had better Banh mi elsewhere.