Tuesday night and the place was humming. The busiest I've ever seen it, which I suspect why it took much longer than usual to to get our drinks and food. The servers here are the ultimate pros. Had the Caesar salad (w/o anchovies) for the first time; really good and presented differently from the usual. We each had the Grouper entrees which initially appeared to be a small portion, but I couldn't finish mine. I was accommodated in having my lima beans swapped out for spinach. The grouper was very good. Entree menu is limited, but always well prepared and nicely presented. Finished with the pumpkin souffle which is still decadent. I would give more stars if they had the ability to do a better job with cocktails; no fresh fruit or herbs. The dilemma here is that it's a great wine bar with enormous selections attractively priced. The slowness id being served, without any reassurances form the staff, was another reason they earned only 3 stars.