Stopped in on a Monday night...glad to see they were open because a lot of places close on Mondays. The place was packed at 630pm which was a good sign.
Host took my name and entered my phone number to ensure my place in line and to text me since I walked next door for a few minutes. 15 minutes later Im seated at a 4 top even tho I was alone. I said I would happily wait for a 2 top but she said I had waited long enough and that was that!
Ordered seaweed salad, agedashi tofu, assorted sashimi and hot sake. Everything was great but I wish the tofu had been cut in smaller pieces which would make it easier to eat but still very nice. Not a fan of white tuna...its actually escolar which can negatively affect some people when eaten raw...I just pass on it...love it when cooked through like at Miga. All in all a great meal.
But the real plus was being looked after by Sophia...a very helpful and attentive employee that always had a smile on her face and was very welcoming. Bravo to her...she will no doubt find great success in life with that kind of attitude and work ethic!