We decided to come here for Easter Sunday, basically it was one of the only places I could reserve. I was dining with my mother and grandmother and we were immediately seated. The place has a nice decor, colored chalk boards list the local farmers they use and also the local brews they offer. We came at 11:15 so this was brunch. We started with the fried green tomatoes, not my number one favorite but a top contender. My mother got the penne pasta with chicken, grandmother got the salmon with grit cakes and I got the lemon chicken sandwich and got the braised greens in the side. Since we were served brunch we were also offered a biscuit or a sugar muffin- sugar muffin please!!! All 3 of us were happy with what we choose. Moms pastas had some good flavors but to me you can order that anywhere, nanas salmon had all kinda stuff going on, the grit cakes, Brussels sprouts, and the salmon on top, all were cooked GREAT! She also got a side of Mac n cheese which was totally not worth the extra $5 they charged her. My lemon chicken sandwich had goat cheese and a tomato compote with a nice herbal mayonnaise, I took the bread off for carb purposes and was happy with the way it tasted! The sugar muffin ended up being a happy surprise and dessert!