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  • There are 3 courses to choose from and I've decided to go with $80 one. As I arrived, I was welcomed in right away to the sushi bar. This restaurant is very small so I'd recommend to make a reservation ahead. (Parking lot is crazy too so make sure to give yourself buffer). Waitress also asks if you have any fishes you don't like so that Chef will not serve them in the course meal. Make sure to let them know what you don't like clearly. All the sushi chef and waitresses are Japanese. Decoration of this restaurant is very minimal and clean just like Edo sushi in Japan. Since I am Japanese I spoke with them in Japanese during my visit. I got to know more about fish and people who work there as well. So let's talk about the food. All the sushi and Sashimi are fresh. You will find rare ones because they import from Japan and other countries. Chef will explain each dishes and where they come from. For grilled dishes, waitress will explain what they are. Once appetizers, sashimi, sushi and grilled dishes are served, sushi chef will ask you if you want to try anything from the menu which changes everyday. If you are not sure what to get as additional to your course meal, ask the chef. They will give you advises. Then you get to choose miso soups - fish or shrimp head. I picked shrimp head. I thought miso soup was just okay. Waitress will then ask which desert you will like to have. This changes everyday I believe. I picked raspberry sorbet. It was delicious. Overall, my dinner took an hour and a half from start to finish. I'd recommend this place if you would like to have a true sushi experience. This is not a typical teriyaki place. Please respect other guests (meaning don't talk so loud!).
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