There was a 35 minute wait for a table on a Saturday night, and I see why. We were fortunate enough to snag a couple if seats at the bar rather than waiting for a table.
Pros
Red Sangria!
Padron peppers - simply salted and flash-fried
Camarones al ajillo - the sauce was delicious!
Cons
Pulpo was inedible which was a shame since I love octopus. However, upon mentioning it to the delightful South African bartender serving us, he kindly took it off our bill for us!
We also had the Duck rolls, Chicken stuffed mushrooms and Dessert platter - all of which were great. Did not try the bacon wrapped dates this time but since everyone around us did and were raving about them, we'll have to try them the next time we're in town to visit Firefly.