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  • Dined here last week with a colleague and had an outstanding dinner. We started with the turkey meatball appetizer which was very good and a generous portion of 6 medium-large meatballs. I ordered the prosciutto and arugula pizza in the Neapolitan style - it was great, crust was perfectly cooked - I believe they cook them at 900 degrees for 90 seconds in a wood fired oven. My colleague ordered the pork special which contained both loin and a beautiful looking piece of pork belly - he said it was very good. The ambiance was nice and the service was very good, actually amazing for a pizza joint.
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