First and probably last time I dine at this Red Lobster location. Restaurant half empty and food took 45 minutes. When food was brought out our less than spectacular server warned us that the plates were "scorching hot". Translation: "I left your food in the window under the lights for 20 minutes while I did my closing duties". Oh yeah, and even with 45 minutes to properly prepare and plate our meal.... Forgot the grilled chicken for my son. Then I had to wait for our server to reappear to pay the bill.
Caribbean shrimp/salmon was bland.