Nice quiet Sunday dinner. Party of three and we were sat immediately.
The anti-pasta salad and chicken limon are to die for. The chicken is so very moist cooked perfectly and the lemon (limon) sauce with capers is just perfect.
The only bad thing we had tonight was the Brussel sprouts. They were cooked to death, burned all the way through and tasted like burnt fire. The waiter was very apologetic took it off our bill and offered a different vegetable free of charge.
Very nice experience!