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  • Very charming, perfect for serious discussions. There is no longer a fossball table (hypothesis: because the food is so damn good). Garlic bread sized for a Mortgagor, crisp and sharp caesar & well-delivered pasta. Imported ingredients adorn the classic airey décor. Metaphorical bullets adorn my impression. Third best olives in Toronto (followed by #1 Bar Begonia and #2 The Lounge at The Hyatt).
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