We made a reservation during Restaurant Week to come back to ZuZu after so many years to see if this restaurant was as good as we remembered it. First off, it was not only restaurant week, but also they offered 50% off bottles of wine, so we enjoyed a lovely bottle of Mt. Veeder Cabernet for $40...what a steal! I enjoyed the butternut squash ravioli to start, the pork chop with asparagus and polenta for my entree and the peanut butter cheesecake as my dessert. What a treat and such a steal at $33/person! This restaurant might become part of our regular restaurant week rotation!