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  • Very nice and cozy woods theme decor. "Mostly farm-to-table" cooking. Two pieces of housemade bread to start & I had a glass of the California Pinot Noir. I enjoyed the Scallops as my starter - 2 large scallops, seared a little rare, great with the salsa verde. The tuna tartare was a bit mushy and didn't have much taste. For main, I enjoyed the Duck Breast - great flavour, but on the rare side. Great pairing with the dried cherries and crispy shallot. The steak, ordered medium rare, was a little tough and dry on the edges, but juicier in the middle. The brussels sprouts and mushrooms were great; the potatoes were crispy on the outside and soft on the inside! There was a survey going on at the time we went which gave us 2 x $40 vouchers... so needless to say this was a great deal & meal!
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