As a non-meat eater, I was a little disappointed. Most places have a veg burger, hell, some places have a homemade from scratch veg burger. Went to B Spot on Thursday for lunch with a couple co-workers. There is ONE veg burger option, Why burger (portobello mushroom). It was fine. The fries are cooked in lard. My co-workers enjoyed their burgers. One of them actually goes to B Spot about one to two time a month. The service was wonderful. The server was very friendly, talkative and refilled my pop often. I enjoyed the pickle bar.