The Captain's Boil has docked in Newmarket! Toronto's most popular and fastest growing seafood boil restaurant opened its newest location (their tenth location in the Greater Toronto Area) at 16640 Yonge Street, Unit 3!
The King Crab Legs were succulent and huge! Nothing beats the pleasure of cutting open the King Crab Legs with the provided seafood scissors and finding a huge smooth meat of crab leg meat. It was simply amazing with the Captain's Boil sauce (which is a perfect blend of all three sauces -- Cajun, Lemon Pepper, and garlic).
We had such a great time eating through the bag of king crab legs! After each deshelling of the crab legs, I dipped it into the Captain's Boil sauce before placing it into my mouth.
What further made these king crab legs so good was that the shell of the crab was quite thin, making it easy to cut through with the provided seafood scissors when extracting the meat. In other words, the crab meat to crab shell ratio was beautiful. :9
The Sizzling Plate Combo contained chicken and the assorted seafood items that I had described above. This was such a great deal for $10.95. One person can easily get full on this for lunch. The seafood was fresh and the rice mixed with the Captain's Boil sauce was again very yummy! We actually had one of the clams still closed so I informed the server at which point the manager came over to inspect it. Shortly, the server returned with a clam that was fully cooked and open. Yay!
Everyone loved the Cajun Seafood Fried Rice too. It was extremely buttery and the rice was stir fried so well with shrimps too.