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  • I've heard people talk about this place all the time and finally decided to go and see for myself. It was prime brunch time and it was so crowded here that we had to get seated at the bar or else wait hours to get seated. We ordered the baked french toast which looked extremely appetizing. When I had a bite it seemed to lack something...There wasn't a lot of flavor in the strawberries that were in the french toast which was pretty disappointing. I ordered the bruges frites brunch style. It was a heaping pile of fries, eggs, sausage gravy, and cheese. The first few bites were amazing but afterwards i found the fries too salty, being covered in gravy made them soggy as well. Some chunks of cheese were not melted and dispersed well enough either. I liked the fries that were untouched by the gravy - one of the best fries I've ever eaten.
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