Visit is during lunch hour on a weekday. Location is in a older plaza and restaurant is cozy in size. So far, best option for Pho in the East end when I'm not willing to drive to the West. I gave it four stars for this very reason. Business appears to be family owned and operated. Menu is brief and unusual from other Pho joints. No Pho Tai Bo Vien (to my surprise). GF ordered Pho Dac Biet and she approved it. Soup was flavorful and not oily. I ordered vermicelli with spring rolls and shredded pork. It was good but there is room for improvement. Fish sauce is slightly too sour. Ratio of vermicelli to other toppings needs adjustment (too much noodles) and the dish needs bean sprouts as well as more veggies. Overall, I would still recommend this joint for anyone living in the East end.