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  • While staying at The Pointe Hilton Tapatio, we decided to eat here for our anniversary dinner. To sum it up, I've had everything better somewhere else. Nothing blew my socks off. Hubby is eating mostly vegetarian right now (due to a health concern), and he did really like his "wild mushroom" rigatoni. We weren't sure what was so "wild" about criminis and portobellos, but the pasta was in a light sauce with plenty of other veggies. His French Onion Soup was better at Capital Grille, my antipasto plate was far better at Craftsteak, and my ribeye was far better at 1130. They did serve a neat wedge of au gratin potatoes- multiple paper thin cheesy slices cut into a triangle. The gins are standard, but Hubby had a nice Bonny Doon Riesling. The free anniversary creme brulee was on the runny side, the vanilla was indiscernible, and the sugar crust was too thick- Ruth's Chris still wins that one in my book. Did I feel dinner was worth $120? Not so much. The service at dinner was great, and it was fine at breakfast. Again, everything was decidedly mediocre and way overpriced. I've had a better Belgian waffle at IHOP, my bacon was limp, and the coffee not what I would expect from the Hilton. Hubby's BLT breakfast bagel was better. Come on, Hilton! Is this the best you can do?
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