Apparently 4th time is a charm. After trying to come here 3 times and it being closed all 3 times I finally got it.
With a very modern day restaurant look, Eddie N' Eddie boasts an open kitchen with welcoming staff. Food was served super fast and made to order just the way I imagined when reading the menu.
Fried pickles, not bad. Pastrami and spring mix with 1000 island awesome.
Kentuckyaki Burger? Amazing. Teriyaki sauce, a pineapple slice, and bacon on a toasted bun.
Definitely can't be here every week, a little pricey, BUT must say worth the money.
- @ZakirGhazi