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  • Apparently 4th time is a charm. After trying to come here 3 times and it being closed all 3 times I finally got it. With a very modern day restaurant look, Eddie N' Eddie boasts an open kitchen with welcoming staff. Food was served super fast and made to order just the way I imagined when reading the menu. Fried pickles, not bad. Pastrami and spring mix with 1000 island awesome. Kentuckyaki Burger? Amazing. Teriyaki sauce, a pineapple slice, and bacon on a toasted bun. Definitely can't be here every week, a little pricey, BUT must say worth the money. - @ZakirGhazi
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