There was no 'wow' during the entire dinner. We ordered all 3 omikase dinner - $80,100 & 120 among 3 of us. Almost feel like the entire evening I was eating food from an assembly line. Perhaps we have been spoilt by Chefs Morimoto and Tojo because their dishes and creation had the 'wow' and at Kaji
the simplicity of the dishes were not very sophiscated - taste in general
were okay but not memorable
The sushi course of fish selection is of good grade but the sashimi course was a little dissappointing. The kitchen dishes were a bit peasant like....come on shrimp paste cake n tofu? The sea bream collar and head dish was slightly overcooked as this is supposed to be the best part of a fish n when cooked right the collar meat is tender n smooth. We all find the sauce in most of the kitchen dishes are rather sweet. Maybe there are more white patrons as they like things sweet. I would still recommend people to go try as the bite size presentation is cute n chef Kaji is funny n entertaining. We got extra macaroons n roasted rice tea to end out meal.