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  • The problem with the ramen scene in Calgary is there isn't enough competition. This gives places like Menyatai an excuse to half-ass the careful technique required for delicious broth. People who think Menyatai is good have no idea what GOOD ramen actually tastes like. I've been here a few times and every time I'm never satisfied. The first time, they didn't have tonkotsu on their menu. Fast forward a couple years later, they added tonkotsu and I thought it was a good effort. Subsequent times never yielded better results. I tried other flavors - miso, shio. They simply don't use enough pork bones and/or boil their stock long enough for fat and flavors to emulsify. The broth tastes like water, and no matter how fresh the other ingredients are, their flavorless broth sinks their overall score. If you want real quality, authentic ramen, go to Muku down the street. Don't waste your time here.
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