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  • I had reviewed this restaurant based on a meal had at dinnertime in February. I came today for lunch ordering along with my companion, essentially the same items as the previous time (Latina salad, Wild Snapper fish special, and basic pepperoni mushroom and green pepper pizza on spelt crust). While the salad tasted as good as the last time it was less pentiful (not as much arugula as previously), the pizza at almost $14.00 was a horrendous disappointment, however, especially as this is a staple on the menu. The pepperoni tasted stale and was of a greyish-light brown colour that I have never seen before. The crust was of a texture and flavour that I did not recognize and would not expect in a pizza of this calibre. The other ingredients were paltry (except for the cheese) and not particularly fresh looking. The sauce was also a very strange flavour-unlike any I had ever tasted. While the fish entree was large enough, it did not taste particularly fresh. It was basically edible. The cappellini and sauteed vegetable side was adequate in terms of both the quality and the amount of the ingredients. I did not leave hungry. All in all the value of the entree and salad were a 2 to 3 star but the pizza would be zero. The restaurant was still clean and the service still attentive and friendly. I am not sure if the chefs change throughout the week or at lunch and dinner but based on this last meal, and with the exception of the very good dill leek and white wine-based sauces and dressings found in the Latina salad for example, I cannot really recommend this restaurant-certainly not for the PIZZA.
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