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  • Came back here for my second run and let me tell you I'm so glad I did. The service was impeccable throughout the entire meal and let me also say the general manager of the restaurant that was their attended every table and was warm and welcoming. Now on to the food. We had coffee which was fresh and I don't think the cup ever got below half-full. My wife had a Bloody Mary that was incredibly smooth also it comes with a garnish that could be served as an appetizer in itself made of okra, giant olive, green bean,and a lemon wedge. The appetizer we opted again for the fried green tomatoes which were Stellar on our last visit. For the entrees I had a biscuit and gravy with a chicken breast egg and tons of savory goodness on top which was the special of the day. Maddie had the shrimp and grits which was straight out of Savannah Georgia in flavor and size. Needless to say we have our dinner already packaged up for us because the portions were large. For dessert we had a peach cobbler which was artwork on a plate and the vanilla bean ice cream that was served with the cobbler paired amazingly with the rich decadent peaches. I'm so glad I gave this place another run and I will definitely make this one of my weekend brunch stops in the future. Five star service all around.
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