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  • So I've been hearing (and reading reviews) about this place and decided it was time to check it out! We chose a Tuesday since I've been reading about the horror story wait times on the weekend. Tuesday, 6:30pm, no wait for a table. Ryan was our server and even though it was busy, he did a great job of explaining the menu and what to expect. We ordered the snow crab and shrimp with sausage and corn with Trifecta seasoning. The crab I was blown away by, I could eat that and the sausage every day for the rest of my life! The shrimp and corn were a little overcooked for my liking. This is messy eating, e.g. there is a sink in the dining room to wash up at after your meal..and it is loud..with a siren for birthdays going off every 15 minutes or so..so I would recc for the food and with a group, definitely not for a first date..lol.
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